Welcome back, Sam
Term 2, 2026 · Week 8 of 13 · 2 practical assessments scheduled this week
Units Completed
18 / 28
On track to complete Diploma — Nov 2026
Practical Hours
240 / 360
Industry placement requirement
Account Balance
$1,240.00
Due 15 June 2026
Current Units
View all →SITXMGT001
Monitor Work Operations
Chef A. Bell · Mon/Wed 09:00–13:00
In Progress
SITHKOP010
Plan and Cost Recipes
Chef M. Santos · Tue/Thu 09:00–13:00
In Progress
SITXFIN004
Prepare and Monitor Budgets
D. Lee · Tue 14:00–17:00
In Progress
SITXHRM004
Recruit, Select and Induct Staff
S. O'Brien · Fri 09:00–13:00
Competent
Inbox
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Chef A. Bell
2h ago
Practical assessment moved to Thursday
SITXMGT001 service-period assessment has shifted from Tuesday to Thursday. Bring full uniform and knife roll...
Fees & Payment
Yesterday
Term 2 tuition balance reminder
A balance of $1,240.00 is due by 15 June 2026. Payment plans are available — contact the office...
Industry Placement
3 days ago
Restaurant placement allocations posted
Your Term 3 industry placement venue has been confirmed: Quay Restaurant, Sydney. Induction details...
Career Services
8 May
Hospitality Industry Career Fair — 5 June
42 employers confirmed including Merivale, Solotel, and Accor Hotels. Bring printed copies of your CV...